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제목	Gachechiladze innovations now emulated	조회수	35

글쓴이	Gachechiladze ()	등록일	19-12-19

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내용	Gachechildaze has become known for challenging 신촌동용달이사<br /> the perceived notion that Georgia was historically an isolated landmass that conjured a 화성용달이사<br /> cuisine from nothing. Instead, she recognises how thousands of years of invasions and empires have shaped the culinary cannon of this nation, which sits at a strategic crossroads of international trade routes and has been claimed by Russian, 연남동용달이사<br /> Turkish, Persian and Mongol empires. At her four “fusion” restaurants in Tbilisi, Gachechiladze made her name 창동포장이사<br /> taking apart and reassembling Georgian classics. When she set her sights on the khinkali, the “small” tweak meant flipping the dumpling inside out: “I came up with the idea of the khinkali soup, which has got the same dumplings, but much smaller: one bite with … a double 이미테이션지갑=이미테이션지갑<br /> broth ? broth inside and a spicy broth [outside].” Her soup became a bestseller and has been among a range of Gachechiladze innovations now emulated on the menus of more traditional Georgian restaurants. She plans to open a new Khinkaleria in Tibilisi next year that will break more rules ? frying 명품후드티=명품후드티<br /> khinkali or filling them with shrimp. Gachechiladze says Georgians have come around to her ways of working, having initially kgitbank=아이티뱅크종로점<br /> faced genuine anger and staff walk-outs for messing with sacrosanct 답례떡=답례품 답례떡 행사떡 까치떡<br /> formulas passed down through generations. Her goal is that Georgian food recaptures its spirit of creative “adaptation”, which she believes the nation lost during its century-long battle to preserve its culture under Soviet rule and the brutal economic stagnation that followed independence in 1991.

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